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cashew nuts

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700.00 - 850.00 / Kilogram

2 Tons (MOQ)

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Business Type	Exporter, Supplier, Trader
Country of Origin	India
Shelf Life	6 Months
Type	Dried Fruits
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Product Details

Packaging Type

Plastic Packet

Color

White, Creamy,White, light brown

Brand Name

golden nuts,,golden nuts

Shape

w180, w210, w240, SW

moisture content

below 5%;

Payment Terms

L/C, D/A, D/P, T/T, Western Union, Other

Packaging Details

Packaging:
Bags: 10 kg, 20 kg, 25 kg, or as per buyer’s requirement.
Type: Tin Containers, Polypropylene (PP) Bags, Vacuum-Sealed Pouches, or Carton Boxes.
Customized Packaging: Available for specific buyer requirements, including private labeling and branding.

Packaging Types for Cashew Nuts:
Tin Containers:

Sizes: 10 kg, 20 kg.
Features: Airtight and moisture-resistant, tins are commonly used for premium packaging to preserve freshness and prevent contamination.
Polypropylene (PP) Bags:

Sizes: 25 kg.
Features: Strong, durable, and moisture-resistant, PP bags are ideal for bulk packaging and are commonly used for exports.
Vacuum-Sealed Pouches:

Sizes: 250 g, 500 g, 1 kg, 5 kg.
Features: Airtight packaging that extends the shelf life of cashews by preventing exposure to air and moisture. Often used for retail packaging.
Carton Boxes:

Sizes: 10 kg, 20 kg, 25 kg.
Features: Used for bulk packaging, especially for export, these boxes often contain inner liners (like polybags) to provide additional protection against moisture.
Jute Bags:

Sizes: 25 kg.
Features: Eco-friendly and breathable, jute bags are often used for bulk packaging and are biodegradable, offering a traditional packaging appeal.

Product Name: Cashew Nuts Scientific Name: Anacardium occidentale Description:

Cashew nuts are kidney-shaped seeds sourced from the cashew tree. They are typically pale ivory in color with a smooth, creamy texture. Cashews are prized for their rich flavor and are consumed raw, roasted, or used as ingredients in various recipes, including desserts, sauces, and snacks.

Uses:

Snacking: Consumed raw, roasted, salted, or flavored.
Culinary: Used in cooking, especially in Indian, Thai, and Chinese cuisines. Cashews are also used in making cashew butter, vegan cheese, and dairy-free sauces.
Confectionery: Incorporated into sweets, chocolates, and desserts.
Baking: Used in cookies, cakes, and pastries.

Nutritional Value (per 100g):

Calories: 553 kcal
Protein: 18.2 g
Fat: 43.8 g
Carbohydrates: 30.2 g
Dietary Fiber: 3.3 g
Vitamin E: 0.9 mg
Magnesium: 292 mg
Iron: 6.7 mg
Calcium: 37 mg

Grades & Specifications:

Cashew nuts are graded based on their size, color, and quality. The most common grades include:

W-180 (King of Cashews): Large, white, whole kernels.
W-210: Premium grade, slightly smaller than W-180.
W-240: Popular and widely available grade, used in various applications.
W-320: Most commonly available grade, slightly smaller than W-240.
W-450: Smaller kernels, commonly used in confectionery.
LWP (Large White Pieces): Broken cashew pieces used in cooking and processing.
SWP (Small White Pieces): Smaller broken pieces used in confectionery and cooking.

Shelf Life: 6-12 months when stored in a cool, dry place. Origin: Major production regions in India include Kerala, Karnataka, Goa, Maharashtra, and Tamil Nadu. Applications:

Export: Cashew nuts are exported to various countries for use in snacks, cooking, and confectionery.
Domestic Market: Widely consumed in Indian households and used by food processors.

Availability: Year-round, with peak harvesting from February to May. Minimum Order Quantity (MOQ): Typically 1 Metric Ton (MT) or as per buyer's request. Brands Offering Cashew Nuts: