Kabuli Chana, also known as white chickpeas or Garbanzo beans, is a popular legume with the following details:
Product Name: Kabuli Chana (White Chickpeas)
Scientific Name: Cicer arietinum
Description:
Kabuli Chana is a variety of chickpeas characterized by its large size, light color, and smooth texture. It is commonly used in various cuisines around the world, especially in Indian, Middle Eastern, and Mediterranean dishes. The beans have a mild, nutty flavor and are rich in protein, fiber, and essential nutrients.
Uses:
- Culinary: Kabuli Chana is used in a variety of dishes such as hummus, chana masala, salads, soups, and stews.
- Nutritional Products: It's often used in health foods and snacks due to its high protein and fiber content.
- Flour: Chickpea flour (besan) is made from Kabuli Chana and is used in baking and cooking.
Nutritional Value (per 100g):
- Calories: 164 kcal
- Protein: 8.86 g
- Fat: 2.59 g
- Carbohydrates: 27.42 g
- Dietary Fiber: 7.6 g
- Iron: 2.89 mg
- Calcium: 49 mg
Grades & Specifications:
- Size: 6-8 mm
- Color: Light beige to cream
- Moisture: Max 10%
- Purity: 98-99%
- Foreign Matter: Max 0.5%
- Broken/Split: Max 2%
Packaging:
- Bags: 25 kg, 50 kg, or as per buyer’s requirement.
- Type: Jute Bags, Polypropylene (PP) Bags, or Customized Packaging.
Shelf Life: 12-18 months when stored in a cool, dry place.
Origin: Predominantly grown in India, specifically in states like Madhya Pradesh, Rajasthan, and Maharashtra.
Applications:
- Export: Widely exported to countries in the Middle East, Europe, and North America.
- Domestic Market: Sold extensively in Indian markets.
Availability: Year-round
Minimum Order Quantity (MOQ): Typically 20 Metric Tons (MT) or as per buyer's request.