View Mobile Number
Amrutharajexportandimport@gmail.com
Send Email

Send Email

Thank you

Your Enquiry has been sent successfully.

Edit

+91

Send SMS

Send SMS Enquiry

Thank you

Your Enquiry has been sent successfully.

Edit

+91

fresh red onion

29.00 - 35.00 / 1 kilogram

5 Tons (MOQ)

Edit

Business Type	Manufacturer, Exporter, Supplier, Trader
Style	Fresh
Packaging Type	Gunny Bag
Color	deep red
Click to view more

Preferred Buyer From

Location

India ( Andhra Pradesh only) & All other countries

Product Details

Shelf Life

15 Days

Application

Cooking,Cooking

Size

25mm - 60mm

Type

golti, nasik

Cultivation

recent cultivation

Part

Vegetable

Payment Terms

L/C, D/A, D/P, T/T, Western Union

Packaging Details

Packaging Types for Red Onions:
1.Jute Bags:

Sizes: 25 kg, 50 kg.
Features: Breathable and eco-friendly, jute bags are commonly used for bulk packaging and export. They help in maintaining ventilation and reducing moisture buildup.
2.Polypropylene (PP) Bags:

Sizes: 5 kg, 10 kg, 25 kg, 50 kg.
Features: Durable, moisture-resistant, and suitable for both retail and bulk packaging. These bags often include ventilation holes to keep the onions fresh.
3.HDPE Bags (High-Density Polyethylene):

Sizes: 25 kg, 50 kg.
Features: Strong and resistant to moisture, HDPE bags are used for large-scale storage and transport.
4.Paper Bags:

Sizes: 5 kg, 10 kg.
Features: Suitable for smaller quantities, paper bags are eco-friendly and often used for retail packaging.
5.Mesh Bags:

Sizes: 5 kg, 10 kg, 25 kg.
Features: These bags have a mesh construction that allows for ventilation, helping to keep onions fresh and reduce spoilage during transportation.

Product Name: Red Onions Scientific Name: Allium cepa Description:

Red onions are medium to large-sized bulbs with a reddish-purple skin and white flesh tinged with red. They have a mild flavor compared to other onions, making them suitable for raw consumption in salads and as a garnish. When cooked, they become sweeter and milder.

Uses:

Culinary: Used raw in salads, sandwiches, and salsas; cooked in dishes like stir-fries, curries, and roasted vegetables.
Pickles: Often used to make pickled onions.
Garnishes: Commonly used as a garnish for various dishes due to their color and flavor.

Nutritional Value (per 100g):

Calories: 40 kcal
Protein: 1.1 g
Fat: 0.1 g
Carbohydrates: 9.3 g
Dietary Fiber: 1.7 g
Vitamin C: 8.1 mg
Calcium: 23 mg
Iron: 0.2 mg

Grades & Specifications:

Size: Small, medium, large.
Color: Reddish-purple skin with white flesh.
Moisture Content: Typically around 85%.
Uniformity: Uniform size and color are preferred.
Quality: Free from decay, mold, or mechanical damage.

Packaging:

Bags: 5 kg, 10 kg, 25 kg, 50 kg, or as per buyer’s requirement.
Type: Jute Bags, Polypropylene (PP) Bags, HDPE Bags, or Paper Bags.
Customized Packaging: Available with branding and specific buyer requirements.

Shelf Life: 1-3 months, depending on storage conditions. Should be stored in a cool, dry, and well-ventilated place to prolong shelf life. Origin: Grown in various regions of India, including Maharashtra, Karnataka, Andhra Pradesh, and Gujarat. Applications:

Export: Red onions are exported to various countries, including the Middle East, Europe, and Southeast Asia.
Domestic Market: Widely used in Indian households and food processing.

Availability: Year-round, with peak production during the winter and early spring months. Minimum Order Quantity (MOQ): Typically 20 Metric Tons (MT) or as per buyer's request. Brands Offering Red Onions: