fresh red onion

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29.00 - 35.00 / kilogram( + 5% GST applicable)

5 Tons (MOQ)

Business Type Manufacturer, Exporter, Supplier, Trader
Style Fresh
Packaging Type Gunny Bag
Color deep red
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Product Details

Shelf Life
15 Days
Application
Cooking,Cooking
Size
25mm - 60mm
Type
golti, nasik
Cultivation
recent cultivation
Part
Vegetable
Payment Terms
L/C, D/A, D/P, T/T, Western Union
Packaging Details
Packaging Types for Red Onions:
1.Jute Bags:

Sizes: 25 kg, 50 kg.
Features: Breathable and eco-friendly, jute bags are commonly used for bulk packaging and export. They help in maintaining ventilation and reducing moisture buildup.
2.Polypropylene (PP) Bags:

Sizes: 5 kg, 10 kg, 25 kg, 50 kg.
Features: Durable, moisture-resistant, and suitable for both retail and bulk packaging. These bags often include ventilation holes to keep the onions fresh.
3.HDPE Bags (High-Density Polyethylene):

Sizes: 25 kg, 50 kg.
Features: Strong and resistant to moisture, HDPE bags are used for large-scale storage and transport.
4.Paper Bags:

Sizes: 5 kg, 10 kg.
Features: Suitable for smaller quantities, paper bags are eco-friendly and often used for retail packaging.
5.Mesh Bags:

Sizes: 5 kg, 10 kg, 25 kg.
Features: These bags have a mesh construction that allows for ventilation, helping to keep onions fresh and reduce spoilage during transportation.
Product Name: Red Onions Scientific Name: Allium cepa Description:

Red onions are medium to large-sized bulbs with a reddish-purple skin and white flesh tinged with red. They have a mild flavor compared to other onions, making them suitable for raw consumption in salads and as a garnish. When cooked, they become sweeter and milder.

Uses:
  • Culinary: Used raw in salads, sandwiches, and salsas; cooked in dishes like stir-fries, curries, and roasted vegetables.
  • Pickles: Often used to make pickled onions.
  • Garnishes: Commonly used as a garnish for various dishes due to their color and flavor.
Nutritional Value (per 100g):
  • Calories: 40 kcal
  • Protein: 1.1 g
  • Fat: 0.1 g
  • Carbohydrates: 9.3 g
  • Dietary Fiber: 1.7 g
  • Vitamin C: 8.1 mg
  • Calcium: 23 mg
  • Iron: 0.2 mg
Grades & Specifications:
  • Size: Small, medium, large.
  • Color: Reddish-purple skin with white flesh.
  • Moisture Content: Typically around 85%.
  • Uniformity: Uniform size and color are preferred.
  • Quality: Free from decay, mold, or mechanical damage.
Packaging:
  • Bags: 5 kg, 10 kg, 25 kg, 50 kg, or as per buyer’s requirement.
  • Type: Jute Bags, Polypropylene (PP) Bags, HDPE Bags, or Paper Bags.
  • Customized Packaging: Available with branding and specific buyer requirements.
Shelf Life: 1-3 months, depending on storage conditions. Should be stored in a cool, dry, and well-ventilated place to prolong shelf life. Origin: Grown in various regions of India, including Maharashtra, Karnataka, Andhra Pradesh, and Gujarat. Applications:
  • Export: Red onions are exported to various countries, including the Middle East, Europe, and Southeast Asia.
  • Domestic Market: Widely used in Indian households and food processing.
Availability: Year-round, with peak production during the winter and early spring months. Minimum Order Quantity (MOQ): Typically 20 Metric Tons (MT) or as per buyer's request. Brands Offering Red Onions:
  1. AgroFresh
  2. Onion King
  3. India Fresh
  4. Fresh Harvest
  5. Green Gold

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